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Emerging into its current James Island locale from a hole-in-the-wall West Ashley joint just three years ago, the Charleston Pour House has quickly earned a well-deserved reputation as one of the premiere live music venues in the Southeast. It's evident that owners Alex and Vanessa Harris are realizing their dream, attested by the consistent and uncompromisingly great lineup of national and regional acts they book. From Leon Russell to the North Mississippi All-Stars, Toubab Krewe to the Dirty Dozen Brass Band, the music is clearly their first priority. The impeccable sound and consistently enthusiastic response of Pour House audiences make it a favorite stop for the performers as well.

But the Pour House hasn't sacrificed amenities or atmosphere for its strong schedule. Adjacent to the main stage room is the cozy Cuban- themed El Bohio, complete with ample tables and a full bar. The menu shows off Vanessa's Cuban roots with a generous menu of specialty entrees, sandwiches, and delicious appetizers from our island neighbor to the south. Or step out back, where a newly renovated wooden deck showcases acoustic musicians in the afternoon on an outside stage, and a third full bar assures you'll never have to shoulder your way to a beer or cocktail.

Visit El Bohio for lunch, or stop in for dinner and stick around for a show. There's virtually never a bad night at the Pour House, whether your musical tastes lean toward jazz, rock, bluegrass, or freeform improvisation. With a line-up that's often stacked seven nights a week, there's always an excuse to cut a rug at the grooviest dance floor in Chucktown.